We had a memorable meal at Marcus Wareing at the Berkeley and the food and service could not be faulted. We canít wait to make a return visit!



The two Michelin starred Marcus (formerly Marcus Wareing at the Berkeley) reopened in March 2014 following a stunning refurbishment, bringing a relaxed formality to the dining experience in a new, elegant and contemporary setting.
With Marcus at the helm, working closely with Head Chef Mark Froydenlund, the heart of the food remains the same, delivering modern European menus with British influence using the highest quality produce, creative thought and exacting execution.
New to the menus are flexible lunchtime options, with individually priced dishes it provides greater choice and the opportunity to enjoy lunch in as little as 40 minutes. For a more leisurely experience Marcus also now offers a selection of tasting plates and the opportunity to pick and choose the number of courses. 
The ņ la carte menu offers you the flexibility to choose from 3, 4 or 5 courses and is priced from £85 per guest . The 8 course Taste menu starts at £120, and allows guests to experience all of Marcusís favourite seasonal dishes, hand-picked and prepared by Chef on the day.

Both are available for lunch and dinner Monday Ė Saturday.