Steven Edwards is best known for winning the 6th series of MasterChef The Professionals and has an extensive fine-dining background, working alongside Raymond Blanc and Chris Wheeler before moving to the prestigious South Lodge Hotel in Horsham.

 

A very good “Tasting Menu” is the choice at Etch Food and Steven changes this very often so that the regulars don’t get bored with the same menu.

We have been to his restaurant many times and the quality of his food is in our opinion of Michelin Star standards.